Plat du jour
Sample plat du jour menu
Canapés
Waiheke oysters in shell with vermouth and red onion dressing
Tartlets of silverbeet, mint & parmesan
Avocado mousse topped with smoked salmon
Main plate
Roast lamb rumps sliced and served on a warm salad of pearl barley
with capers, preserved lemon, sundried tomato and parsley
topped with a tahini & cumin dressing
Aubergine and tomato stack of topped with herbes de Provence
Te Whau garden salad
Island baked ciabatta with local olive oil
Sweet plate
Chocolate fondants with glazed berries and crème anglaise
Tea and coffee